The selection and harvesting of the grapes takes place strictly by hand, in boxes which are left to rest overnight in a cold room at 4°C. Pressing follows the strict guidelines of the French principle; soft and in whole bunches. The alcoholic fermentation in steel at a controlled temperature is followed by malolactic fermentation, to impart sweetness and creaminess.
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A brilliant golden color, complemented by a fine, pronounced, slow, and steady rise of bubbles.
The bouquet features bold fruity and citrus notes, set against a subtle mineral backdrop. At times, delicately toasted notes are also detectable, intertwined with floral hints of mountain flowers and bread crust.
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