Grown in the Pradét vineyards, vines over 60 years old offer this Gewürztraminer of ancient tradition; aromatic, spicy and savory, enriched by a delicate scent of roses.

Bright straw yellow colour with brilliant golden reflections. Excellent aromatic complexity with hints of tropical fruit reminiscent of pineapple and mango, floral hints of rose on a spicy background reminiscent of ginger and vanilla pods. Rich and well-structured structure. Elegant, savoury and mineral.

Excellent as an aperitif, with speck and smoked meats as well as tasty cheeses. Also excellent with very spicy dishes, as curry or turmeric. Maximum expression when paired with fish dishes, grilled shellfish and seafood crudités.

The Laiten selection grows on steep hills in lean and pebbly soil, rich in limestone. This rare textured soil gives to this Lagrein its fresh aroma of blackberries and raspberries, combined with a velvety tannin that gives harmony and balance.

Deep ruby red colour; great harmony on the nose with fragrant feeling of berries and spices on a warm and enveloping background reminiscent of chocolate. Rich, complex taste and long taste-olfactory persistence; sweet and silky tannins.

Perfect wine to pair with meat dishes stews, game meet such as duck or guinea fowl and the typical “carne salada” of Trentino. Also excellent with cheeses or tasty first cours.

The Onkirt selection vineyard is located on the right side of the Adige Valley, in an area between the provinces of Trento and Bolzano, in one area planted with vines since ancient times.

Here, the Pinot Noir of red color that remains permanently bright and with a background indigo, releases aromas of rose, cherry and salted anchovy e gives a delicate tannin combined with an elegant juiciness.

Soft red color, which remains permanently bright with a background indigo. On the nose arise the three cornerstones: rose, cherry and salted anchovy. Delicate tannin helps the drinking, coupled with an elegant juiciness.

TrentoDOC ROSSI Rege represents our sparkling wine made from Pinot Nero, with a part of Chardonnay.

The selection and harvesting of grapes is exclusively handmade, in crates left to stand one night in a refrigerating room at 4°C. The pressing follows the strict guidelines of French principles; soft and with whole bunch of grapes.

The alcoholic fermentation in steel tanks at a monitored temperature is followed by malolactic fermentation, to give it sweetness and creaminess. The élevage prolongs itself for seven months more, in view of tirage. It has a brilliant gold color, in synergy with a fine perlage, strong, slow and constant in ascent. The olfactory range goes through strong citrus-like and milky tastes, on a light mineral foundation. The mouthfeel gives elegance, creaminess and a great acidic energy.